The Tim was busy the past few days. He was off on Monday and Tuesday, and then he is working the closing shift tonight. He did the cleaning up he wanted to do, plus A LOT of baking!
So today when I got home from work, this was waiting for me.
Pumpkin pies! Yes, "pies" - three of them! The Tim is a huge fan of pumpkin pie, so he makes two or three every year so he can get his fill. (I of course help to consume said pies, because I am supportive like that.)
The other day he baked some bread. And then today, he turned that bread into homemade croutons for our stuffing.
As of approximately a half hour ago, I finished making the stuffing, and earlier I tried a recipe I found for wine cranberry sauce. The stuffing looks, smells, and hopefully will taste good. I'll check in the morning, once the flavors have had some time to take hold, to see if it needs any tweaking.
The cranberry sauce *looks* good, but according to the recipe, it needs to sit in the fridge at least 12 hours for the flavor to "set." I'll let you know if it is any good. I do have to say it was easy. We just usually get the canned cranberry sauce, but like I said, I saw this recipe today and we had some fresh cranberries in the fridge that we got as part of our farm share, so I figured I'd see how it tasted. At least if it's horrible, we still have the other stuff as backup. :-)
Besides the anticipation of Thanksgiving, I think all of the food preparation and planning is fun. We usually have the same menu for the most part, with occasional tweaks or additions, but it never seems boring to me.
I hope you are finding time to relax tonight so that tomorrow's festivities will be happy and fun.
NaBloPoMo Day #25